The Microbiome and the Future of Artisanal Gastronomy

By Jason Tetro, popsci.com

Ear­li­er this week, the media caught the stinky wind of a rather unique art exhib­it at the Dublin Sci­ence Gallery. Called SELF­MADE, the instal­la­tion fea­tured a num­ber of cheeses made by a vari­ety of dif­fer­ent bac­te­ria. While this may …

The Microbiome and the Future of Artisanal Gastronomy

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